Aeon's Food Waste Reduction Targets

Aeon's Food Waste Reduction Targets

Halve food waste by 2025 (compared to FY2015)

Reduce the generation rate (food volume waste created per ¥1 million of sales) by 25% by 2020, and by 50% by 2025.

Building a food resource recycling model

A community recycling model will be built in collaboration with stores, producers, and recycling agents at 10 locations and over 1,000 group stores across the country by 2020.

Shop and Product Initiatives

Reduce and recycle initiatives are promoted to reduce food waste.

Together with the Community

While collaborating with community stakeholders, we will reduce food waste by building recycling loops.

Through Communication with our Customers

We will reduce food waste together with our customers.

Aeon's Zero Waste Initiative Concept

Based on the three-R method of "Reduce, Reuse, Recycle," Aeon will make waste that is disposed of, burned, and ended up as landfill - zero. We are coordinating with customers and other stakeholders in this initiative to contribute to building a resource recycling society.